My farmor's kanelbullar recipe (the real deal)

I've been making these since I was little. My farmor always said the secret is cold butter and a bit of cardamom in the dough. Here's the full recipe with step-by-step photos.

#baking#swedish-classics#kanelbullar

1 replies

1 reply

Sam W.A16h ago

Tack så mycket! Made these last weekend and they were perfekt. The cold butter tip really does make a difference. My Swedish colleagues couldn't believe I made them from scratch.